Walter Jetton's Barbeque Sauce |
Course : BBQ Sauce
Source: Walter Jetton
Serves: 1 |
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Ingredients:
1 cup tomato ketchup |
1/2 cup cider vinegar |
1 teaspoon sugar |
1 teaspoon chili powder |
1/8 teaspoon salt |
1 1/2 cups water |
3 stalks celery -- chopped |
3 pieces bay leaves |
1 clove garlic |
2 tablespoons chopped onion |
4 tablespoons butter |
4 tablespoons Worcestershire sauce |
1 teaspoon paprika |
1 dash black pepper |
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Preparation / Directions:
Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain.
(note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)
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