BBQ Sauce recipes

Volcanic Hot Sauce

Course : BBQ Sauce
Serves: 2

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Ingredients:

12 medium scotch bonnets or habanero -- serrano, jalapeno

6 cloves garlic -- peeled and chopped

1/3 cup fresh lime juice

1/3 cup distilled white vinegar

2 tablespoons Dijon style mustard

2 tablespoons olive oil

1 teaspoon molasses

1/2 teaspoon turmeric

1 tablespoon salt or to taste

Preparation / Directions:

Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth. Correct the seasoning, adding more salt or molasses to taste. Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using.

Volcanic Hot Sauce

Ingredients:

Preparation / Directions:

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