BBQ Sauce recipes

Course : BBQ Sauce
Source: J. Thompson
Serves: 4

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Ingredients:

1 medium green pepper -- cored

1 medium red pepper -- cored

2 medium tomatoes -- peeled and seeded

1 1/2 medium ripe mangoes, peeled and cut from seed

1/2 medium Spanish onion -- chopped

2 cloves garlic

1 medium Scotch bonnet or habanero chilies cut in half

6 tablespoons cider vinegar

1/4 pound brown sugar

1/8 cup Dijon mustard

1/8 cup tamarind pulp

1 tablespoon cinnamon

1/2 tablespoon cumin

1/2 tablespoon thyme

1/2 tablespoon marjoram

1/2 cup water

1 teaspoon salt and pepper to taste

Smoke peppers for 30 minutes. Combine all ingredient in saucepan. Simmer 1 hour. Puree and pour through strainer. Add salt and pepper.