Mango Chili Sauce


Course : BBQ Sauce
Serves: 2
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Ingredients:


1 medium green mango

1 tablespoon garlic chopped

5 medium fresh green chilies

2 tablespoons soy sauce

1 teaspoon sugar -- optional

1 teaspoon cilantro leaves -- chopped

2 tablespoons peanuts -- crushed
 

Preparation / Directions:


Peel the unripe mango and shred it finely with a grater or food processor. Blend together the garlic and green chilies with a little water until a coarse paste is formed. Add the mango and blend gently. Mix in the rest of the ingredients, except the peanuts and adjust the flavour to taste. Place in a serving dish and sprinkle with the peanuts. Use as a dip for raw cucumbers, carrots, green beans and mushrooms. Or, use it to top lightly boiled vegetables.


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