CyberSauce - 2 |
Course : BBQ Sauce
Source: Kurt Lucas, with a little help from my friends
Serves: 1 |
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Ingredients:
5 large yellow onions -- finely chopped |
2 medium green bell peppers -- finely chopped |
18 cloves garlic |
1/2 cup ground New Mexican chile |
2 tablespoons cumin seed -- roasted and ground |
8 tablespoons dry mustard |
4 cups cider vinegar |
7 1/2 pounds catsup |
6 tablespoons Worcestershire sauce |
3 medium limes -- juiced |
1 1/2 tablespoons black pepper |
2 teaspoons white pepper |
2 cups brown sugar |
1 1/2 cups molasses |
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Preparation / Directions:
Sauté first 3 ingredients until soft. Add next 3 ingredients and cook over high heat for about 2 minutes. Add remaining ingredients and simmer for about two hours. Remove from heat and let cool. Puree sauce in a food processor until smooth.
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