Justin's Marinade And Basting Sauce For Brisket Of Beef


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


3 cups dry red wine

3 teaspoons salt

1 cup olive or peanut oil

3 tablespoons Grey Poupon mustard

2 tablespoons wine vinegar

2 tablespoons prepared horseradish

2 teaspoons onion powder

3 tablespoons lime juice

1 teaspoon garlic powder

2 teaspoons ground cayenne pepper
 

Preparation / Directions:


Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure won't go to wast


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