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Central Pork West Sauce | |||||||||||
Course : BBQ Sauce Serves: 1 |
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Ingredients:
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Preparation / Directions:Sauté onions and garlic in peanut oil until soft.
Mix well and cook a few minutes then add:
tomato juice
cider vinegar
Worcestershire (or something)
liquid smoke (I keep meaning to try chipotle instead)
molasses (I actually use equal, after heat is off, because I do better without carbs--molasses tastes and looks better)
Simmer until it starts to reduce and smell right. The key, to me, is balancing hot, sour and sweet.
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