Central Pork West Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


2 medium Onions

2 cloves garlic

2 tablespoons peanut oil

1 tablespoons chili powder

1 tablespoons dry mustard

1 teaspoon celery seed

1 teaspoon white pepper

1 teaspoon red pepper

1 teaspoon black pepper

1 teaspoon allspice
 

Preparation / Directions:


Sauté onions and garlic in peanut oil until soft. Mix well and cook a few minutes then add: tomato juice cider vinegar Worcestershire (or something) liquid smoke (I keep meaning to try chipotle instead) molasses (I actually use equal, after heat is off, because I do better without carbs--molasses tastes and looks better) Simmer until it starts to reduce and smell right. The key, to me, is balancing hot, sour and sweet.


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