Cashew Dipping Sauce |
Course : BBQ Sauce
Source: Schlesinger - License To Grill
Serves: 1 |
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Ingredients:
2 tablespoons sugar |
3/4 cup water |
1 cup cashews |
1 tablespoon creamy peanut butter |
1 tablespoon rice wine vinegar |
1 tablespoon fresh lime juice |
2 tablespoons ginger -- fresh, minced |
3 tablespoons soy sauce |
1 tablespoon red pepper flakes |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
Toast the cashews on a cookie sheet in a 400F oven until golden. Chop cashews.
In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring. Remove from heat and add remaining ingredients.
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