Buffalo Chipotle Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 1/3 cups dark corn syrup -- (Karo)

1 1/3 cups strong coffee

1 cup catsup

1 cup cider vinegar

1 cup Worcestershire Sauce

4 tablespoons corn oil

7 tablespoons chile powder

3 tablespoons prepared mustard

2 teaspoons salt

14 ounces Chipotle peppers in adobo sauce
 

Preparation / Directions:


Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars.


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