Charlotte Smoked Pork Sandwich Sauce |
Course : BBQ Sauce
Source: Andy Williams
Serves: 1 |
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Ingredients:
1 tablespoon brown sugar |
1 tablespoon flour |
1 tablespoon dry mustard |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon paprika |
1 teaspoon cayenne |
1 clove garlic |
1 teaspoon chili powder |
1/2 cup water |
1/2 cup vinegar |
1/2 cup chicken broth |
1 tablespoon lemon juice |
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Preparation / Directions:
Heat sauce ingredients 20 min but do not boil.
Pour on pork and steep overnight.
Skim fat and make pork patties.
Heat and serve with Cole slaw on bun.
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