Black Coffee Barbecue Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1/2 cup very strong black coffee espresso preferred

1 cup ketchup

1/4 cup red wine vinegar

3/4 cup firmly packed dark brown sugar

1 cup onion -- peeled and chopped

2 cloves garlic -- peeled and crushed

2 tablespoons dark molasses

3 medium fresh hot chili peppers -- seeded --jalapeno or hotter

2 tablespoons hot dry mustard mixed with 1

1 tablespoon water

2 tablespoons Worcestershire sauce

2 tablespoons ground cumin

2 tablespoons chili powder
 

Preparation / Directions:


Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.


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