Aji Sauce - 1


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


3 whole Aji peppers -- seeded and chopped

1 cup queso fresco -- Or Muenster Cheese

1 cup heavy cream

2 tablespoons oil
 

Preparation / Directions:


Combine chilies, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens.


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