Spicy Texas Barbeque Sauce |
Course : BBQ Sauce
Source: Norm Corley
Serves: 5 |
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Ingredients:
1 cup ketchup |
1/2 cup brown sugar -- firmly packed |
1/4 cup lime juice |
2 tablespoons ground red chilies |
1 tablespoon vegetable oil |
1 tablespoon Worcestershire sauce |
1 1/2 cups chopped onion |
2 medium jalapenos, seeded -- finely chopped |
2 cloves garlic -- finely chopped |
12 ounces tomato paste |
12 ounces beer, any brand |
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Preparation / Directions:
Combine ingredients in a 2 quart saucepan and heat to boiling in a saucepan; reduce heat to low.
Cover and simmer 1 hour; stirring occasionally.
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