South Carolina Barbecue Sauce |
Course : BBQ Sauce
Source: The Nashville Exchange
Serves: 1 |
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Ingredients:
2/3 cup yellow prepared mustard |
1/2 cup white sugar |
1/4 cup light brown sugar |
1 cup cider vinegar |
2 tablespoons chili powder |
1 teaspoon black pepper |
1 teaspoon white pepper |
1/4 teaspoon cayenne pepper |
4 drops Tabasco sauce |
1/2 teaspoon soy sauce |
2 tablespoons butter |
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Preparation / Directions:
Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or as a condiment when served with grilled pork, beef or chicken.
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