BBQ Sauce recipes

Six Pepper BBQ Sauce

Course : BBQ Sauce
Serves: 1

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Ingredients:

2 medium dried habaneros peppers

2 medium chile de arbol peppers

2 medium poblano peppers

2 medium chipotle peppers

2 medium ancho peppers

1 small can tomato paste

1/3 cup apple cider vinegar

1/2 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1/2 teaspoon turmeric

1/2 teaspoon cardamom

1 3/4 cups water

2 tablespoons chipotle sauce

1 teaspoon salt and pepper to taste

Preparation / Directions:

Here's the recipe best as I can remember (I have a tradition of making new sauces drunk and modifying the flavors sober the next day). Place dried peppers in small sauce pan with 1 cup water. Saut‚ on low until water had reduced to about 1/4 cup. Remove peppers and place on baking sheet in 250F oven until completely dried. Grind in spice mill and add 1 Tsp. back to pepper reduction along with all other ingredients and remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from the vinegar is gone). Add salt and black pepper to taste. Refrigerate overnight and correct flavors

Six Pepper BBQ Sauce

Ingredients:

Preparation / Directions:

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