Red Chinese Rib BBQ Sauce


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


2 tablespoons ketchup

2 tablespoons concentrated orange juice

1 tablespoon hoisin sauce

1 teaspoon fresh ginger root -- minced

1 tablespoon soy sauce

1 tablespoon rice wine
 

Preparation / Directions:


Mix all the ingredients and marinate 2 lbs. of baby back ribs in the mixture for at least 2 hours. Bake at 375F for 20 min. Turn and brush with sauce and bake for 25 more minutes.


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