BBQ Sauce recipes

Course : BBQ Sauce
Source: Henriette Holthausen
Serves: 1

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Ingredients:

2 medium red or green Spanish peppers -- seeded and chopped

1 dash tarragon

1 dash thyme

1 dash basil

1 dash marjoram

1/2 piece bay leaf -- crushed

2 tablespoons prescaled raisins

1/4 cup olive oil

3 tablespoons lemon juice

Use as a rub on a split chicken Grill it, basting with Piri-Piri Serve garnished with parsley and lemon wedges and rice.