Red Plum Rib Glaze


Course : BBQ Sauce
Serves: 1
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Ingredients:


3 tablespoons red plum jelly

2 teaspoons cider vinegar

2 teaspoons Texas Pete hot sauce
 

Preparation / Directions:


Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.


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