BBQ Sauce recipes

Peanut-Chipotle Sauce

Course : BBQ Sauce
Source: HOT OFF THE GRILL with bobby Flay
Serves: 1

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Ingredients:

2 tablespoons unsalted butter

1/2 cup finely diced onion

2 cloves garlic -- finely diced

6 medium plum tomatoes -- coarsely chopped

1/4 cup ketchup

2 tablespoons Dijon mustard

2 tablespoons dark brown sugar

2 tablespoons honey

1 teaspoon cayenne

1 tablespoon ancho chile powder

1 tablespoon paprika

1 tablespoon Worcestershire sauce

1/2 cup smooth peanut butter

1/4 cup soy sauce

1 tablespoon rice wine vinegar

1 tablespoon pureed canned chipotle

Preparation / Directions:

In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the next 8 ingredients and continue cooking for 20 minutes. Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle. Preheat grill.

Peanut-Chipotle Sauce

Ingredients:

Preparation / Directions:

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