Piedmont North Carolina Style BBQ Sauce IV |
Course : BBQ Sauce
Source: Andy Williams
Serves: 1 |
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Ingredients:
2 tablespoons brown sugar |
1 tablespoon dry mustard |
1 tablespoon celery salt |
1 tablespoon cayenne |
1 tablespoon black pepper |
1 tablespoon paprika |
2 tablespoons cornstarch |
1/2 teaspoon allspice |
4 cups tomato juice |
1 1/2 teaspoons Worcestershire sauce |
1 cup white vinegar |
1 tablespoon onion -- grated |
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Preparation / Directions:
Prevent lumping: mix dry ingredients, add some liquid to make paste. Add all liquids . Cook 2 hrs.
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