Dan Green's Sauce For Pork |
Course : BBQ Sauce
Source: Bruce Bjorkman
Serves: 1 |
|
| |
Ingredients:
3 cups Ketchup |
1/4 cup Sugar |
1/2 cup Tarragon Vinegar |
1 Medium onion -- minced |
2 tablespoons Worcestershire sauce |
2 tablespoons Chili powder |
1 tablespoon Cayenne |
1 tablespoon Garlic salt |
|
| |
Preparation / Directions:
Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.
|
|
|
|
|
|
