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Citrus Sauce For Fish | ||||||||
Course : BBQ Sauce Source: Mesquite Cookery by John 'Boog' Powell Serves: 1 |
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Ingredients:
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Preparation / Directions:Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature.
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