Pride Of The Deer Camp BBQ Sauce |
Course : BBQ Sauce
Source: Lenox House Hotel, Chicago
Serves: 1 |
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Ingredients:
2 quarts water |
1 1/2 cups brown sugar |
1 1/2 cups Worcestershire |
1 1/2 cups yellow mustard |
1 quart catsup |
1/2 cup black pepper |
1/2 cup red pepper |
3 quarts red wine vinegar |
1 quart white wine |
1 1/2 cups salt |
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Preparation / Directions:
The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamy flavor. The kids fight over venison marinated in this stuff
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