Piedmont North Carolina Style BBQ Sauce VII


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


---MARINADE:

1 cup apple cider

1/2 teaspoon cayenne

---SAUCE:

1/4 cup Worcestershire sauce

1/4 cup brown sugar

1/4 cup cider vinegar

1/4 cup water

1/4 cup ketchup

2 teaspoons chili powder
 

Preparation / Directions:


Marinate pork shoulders in marinade before smoking. Mix sauce ingredients well; use as a dipping or a finishing sauce.


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