Eastern North Carolina Sauce and Rub |
Course : BBQ Sauce
Source: Marc Green
Serves: 1 |
|
| |
Ingredients:
---FOR THE RUB: |
2 teaspoons salt |
2 teaspoons sugar |
2 teaspoons brown sugar |
2 teaspoons cumin |
2 teaspoons chili powder |
2 teaspoons black pepper |
1 teaspoon cayenne pepper |
1/4 cup paprika |
---FOR THE SAUCE: |
1 cup white vinegar |
1 cup cider vinegar |
1 tablespoon sugar |
1 tablespoon red pepper flakes |
1 tablespoon Tabasco sauce |
1 tablespoon black pepper |
|
| |
Preparation / Directions:
Mix rub ingredients well and apply to meat before cooking. Mix sauce well before using.
|
|
|
|
|
|
