Green Chile Sauce


Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:


1 small onion -- chopped

4 cloves garlic

1 tablespoon oil

8 medium Green New Mexican chilies, roasted -- peeled and seeded

6 medium tomatillos

1/2 cup chicken stock

1 dash cumin

1 teaspoon salt to taste
 

Preparation / Directions:


Sauté onions until translucent. Add garlic. Stir one minute. If tomatillos are canned, put them in a blender. If fresh, boil some water and remove from stove. Put tomatillos in water for 15 minutes until soft. Then add to blender with remaining ingredients.


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