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Green Chile Sauce | |||||||||
Course : BBQ Sauce Source: Kit Anderson Serves: 1 |
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Ingredients:
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Preparation / Directions:Sauté onions until translucent. Add garlic. Stir one minute. If tomatillos are canned, put them in a blender. If fresh, boil some water and remove from stove. Put tomatillos in water for 15 minutes until soft. Then add to blender with remaining ingredients.
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