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Green Chile Sauce | |||||||||
Course : BBQ Sauce Source: Kit Anderson Serves: 1 |
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Ingredients:
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Preparation / Directions:Sauté onions until translucent. Add garlic.
Stir one minute.
If tomatillos are canned, put them in a blender.
If fresh, boil some water and remove from stove.
Put tomatillos in water for 15 minutes until soft.
Then add to blender with remaining ingredients.
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