Diddy-Wa-Diddy Mop And Basting Sauce |
Course : BBQ Sauce
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman
Serves: 1 |
|
| |
Ingredients:
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1/2 teaspoon hot pepper sauce |
1/4 cup white vinegar |
1 cup grape juice |
|
| |
Preparation / Directions:
Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may also be served at room temperature or heated.
"This is a simple flavor enhancer", Remus tells me. "It's thin enough to read today's headlines through....but not so thin that a politician can." Remus Assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the gril
|
|
|
|
|
|
