Dehydrator Barbecue Sauce |
Course : BBQ Sauce
Serves: 8 |
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Ingredients:
1 cup onions -- dehydrated |
1 cup ketchup |
1/4 cup sweet peppers -- dehydrated |
2 tablespoons Louisiana hot sauce |
1/4 cup parsley -- dried |
1 tablespoon salt |
1/2 cup honey |
1/2 teaspoon mint -- dried |
1 tablespoon lemon juice |
1 cup dry white wine |
3 tablespoons Lea and Perrins |
3 tablespoons vinegar |
1 tablespoon liquid smoke |
1 cup water |
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Preparation / Directions:
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours.
"I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them."
From Justin Wilson's "Outdoor Cooking With Inside Help
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