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Dean Smith's Barbecue Sauce
Course :
BBQ Sauce
Source:
The Texas Cookbook 1965
Serves:
1
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Ingredients:
1 cup mustard
1 pint salad oil
1 quart vinegar
1 pint lemon juice
1 pint Worcestershire sauce
1 teaspoon black pepper
2 tablespoons red pepper
1/2 pound butter
1 teaspoon garlic salt
2 teaspoons onion
2 tablespoons salt
Preparation / Directions:
Combine ingredients in saucepan and simmer one hour.
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