Lexington-Style Barbecue Dip |
Course : BBQ Sauce
Source: Bob Garner
Serves: 1 |
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Ingredients:
3 cups apple cider vinegar |
2/3 cup brown or white sugar |
1/2 cup ketchup |
2 tablespoons Texas Pete hot sauce |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon Worcestershire sauce |
1 teaspoon onion powder |
2 teaspoons kitchen bouquet browning sauce |
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Preparation / Directions:
Combine all ingredients in a large pot. Bring to a simmer over medium heat and stir until sugar dissolves. Let sit for several hours before serving.
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