Lexington #1 Sauce


Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 quart ketchup

1/4 quart vinegar -- (amber 4% acidity)

2 1/2 ounces sugar

2 ounces salt

1 ounce black pepper

1 ounce crushed red pepper

1/4 dash ground red pepper -- (cayenne)
 

Preparation / Directions:


Combine all ingredients into a large pot with 1 quart water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations. Posted by the son of Lexington #1.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More BBQ Sauce Recipes