Marius Johnston's Smoked Chipotles And Adobo Sauce |
Course : BBQ Sauce
Source: Marius Johnston
Serves: 1 |
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Ingredients:
24 medium jalapeno peppers |
1/3 cup onion -- loosely chopped |
5 tablespoons cider vinegar |
2 cloves garlic |
4 tablespoons ketchup |
1/4 teaspoon salt |
3 cups water |
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Preparation / Directions:
I covered and cooked over low-medium heat 1 1/2 hours the above except the chipotles.
Added my Chipotles and cooked another hour.
If you like you can puree the results. I freeze mine in zip lock bags so that it freezes in the shape of a skinny hot dog. This way you can cut off what you want without having to defrost the whole thing.
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