28 ounces catsup |
6 medium chipotle pepper -- canned, chopped fine |
1/4 medium onions -- chopped fine |
1/4 cup cider vinegar |
12 ounces beer -- amber (like Petes wicked amber) |
2 tablespoons chili powder |
4 cloves garlic |
2 tablespoons prepared mustard |
2 tablespoons Worcestershire sauce |
1 tablespoon cumin |
1 tablespoon ground coriander |
1 teaspoon cocoa |
1/4 cup bourbon |
1/2 medium lime -- juice of |
1 teaspoon fresh black pepper to taste |
