BBQ Sauce recipes

Course : BBQ Sauce
Source: BH & G Barbecue Book, 1965
Serves: 1

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Ingredients:

1/2 pound sliced bacon

1 medium onion

2 cans condensed tomato soup

2/3 cup catsup

1/2 cup Worcestershire sauce

1/2 cup water

1 tablespoon vinegar

1 tablespoon sugar

1/2 teaspoon salt

Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer 2 hours. Makes 3 cups.