Beer And Molasses Barbeque Sauce |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
1 1/4 cups bottled chili sauce |
3/4 cup mild-flavored -- (light) molasses |
3/4 cup beer |
2 tablespoons Dijon mustard |
2 tablespoons chili powder |
2 teaspoons soy sauce |
2 teaspoons hot pepper sauce -- (such as Tabasco) |
1 1/2 teaspoons fresh lemon juice |
1 teaspoon hickory-flavored liquid smoke |
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Preparation / Directions:
Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat -- stirring occasionally.
Reduce heat -- simmer until sauce thickens and is reduced to 2 cups -- stirring frequently -- about 15 minutes.
Cool completely before using. (Can be made one week ahead. Cover and chill.)
This tangy sauce is great for grilled chicken or spareribs. Build up a shiny glaze by brushing the sauce often over meat -- beginning about 15 minutes from the end of cooking time.
By: Bon Apetit magazine -- July 1996.
Yield: 2 cups.
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