Barbecue Sauce With Honey


Course : BBQ Sauce
Serves: 8
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Ingredients:


2 tablespoons olive oil

1 1/2 cups onions -- finely chopped

2 tablespoons garlic -- finely chopped

1 can tomatoes -- crushed, 28 oz

1 can tomato paste -- 6 oz

1/2 cup red wine vinegar

1/4 cup Worcestershire sauce

1 tablespoon chili powder

1 tablespoon coriander -- ground

3 tablespoons lemon juice

1/4 teaspoon red pepper flakes

1 tablespoon Tabasco sauce

2 tablespoons oregano fresh or 1 tb dried

2 teaspoons cumin -- ground

2 pieces bay leaves

4 bunches thyme sprig fresh or 1 ts -- dry

1 teaspoon black pepper -- freshly ground

4 tablespoons honey

1 teaspoon salt
 

Preparation / Directions:


Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well. Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.


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