2 tablespoons olive oil |
1 1/2 cups onions -- finely chopped |
2 tablespoons garlic -- finely chopped |
1 can tomatoes -- crushed, 28 oz |
1 can tomato paste -- 6 oz |
1/2 cup red wine vinegar |
1/4 cup Worcestershire sauce |
1 tablespoon chili powder |
1 tablespoon coriander -- ground |
3 tablespoons lemon juice |
1/4 teaspoon red pepper flakes |
1 tablespoon Tabasco sauce |
2 tablespoons oregano fresh or 1 tb dried |
2 teaspoons cumin -- ground |
2 pieces bay leaves |
4 bunches thyme sprig fresh or 1 ts -- dry |
1 teaspoon black pepper -- freshly ground |
4 tablespoons honey |
1 teaspoon salt |