BBQ Sauce recipes

Course : BBQ Sauce
Source: Bill Ackerman
Serves: 1

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Ingredients:

1/4 cup cattlemans original -- (no smoke)

1/2 cup cider vinegar

1/4 cup Frenchs mustard

1 1/2 cups raw sugar

2 tablespoons garlic oil

1 dash salt and ground pepper

The sauce is tangy and semi-sweet. I heat up the chopped brisket in a double boiler and serve it on lightly toasted onion rolls.