Chipotle Barbecue Sauce - 4


Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 medium onion -- minced

4 cloves garlic

1 tablespoon bacon fat

28 ounces catsup

8 medium chipotles en adobo -- minced

2 tablespoons good chile powder

2 teaspoons cumin

2 teaspoons thyme

6 ounces amber beer

1/2 cup cider vinegar

2 tablespoons prepared mustard

1 tablespoon Worcestershire

1 tablespoon nuoc nam

1/4 cup bourbon

1/2 tablespoon cocoa

1 teaspoon black pepper to taste
 

Preparation / Directions:


Sauté onions and garlic on med high heat until soft. Add everything else. Simmer uncovered until thick. A bourbon based glaze might be nice. A little Worcestershire, a little brown sugar, a little bourbon. I prefer bourbon to whiskey. Evan Williams is a lot cheaper than JD. Picked up 1/2 gal for $13 in New Hampshire. Not bad for 7 yr old sourmash. I put 1/4 cup in my basic red sauce and in Bad Attitude chili. Here's my latest version


2 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More BBQ Sauce Recipes