Dan Green's Sauce For Pork |
Course : BBQ Sauce
Source: The Great BARBECUE Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman
Serves: 1 |
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Ingredients:
3 cups ketchup |
1/4 cup sugar |
1/2 cup tarragon vinegar |
1 medium onion -- minced |
2 tablespoons Worcestershire sauce |
2 tablespoons chili powder |
1 tablespoon cayenne |
1 tablespoon garlic salt |
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Preparation / Directions:
Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.
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