Damn-Tasty, Sure-Simple Rib Sauce |
Course : BBQ Sauce
Source: The Great BARBECUE Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman
Serves: 1 |
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Ingredients:
3 tablespoons olive oil |
4 cloves garlic |
1/3 cup brown sugar -- packed |
1/4 cup cider vinegar |
2/3 cup chicken stock |
1/4 cup tomato paste or ketchup |
3 tablespoons Dijon mustard |
2 tablespoons soy sauce |
1 tablespoon red pepper flakes |
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Preparation / Directions:
Heat the oil in a small, heavy saucepan over medium heat. Add garlic and sauté until transparent, 2 to 3 minutes. Do not allow the garlic to burn.
Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally.
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