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Creole Mustard Sauce for Spareribs


Course : BBQ Sauce
Serves: 8
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Ingredients:


1/3 cup minced garlic

1 cup brown sugar

1/3 cup ground horseradish

1/3 cup yellow mustard

1/4 cup white wine

1 cup honey
 

Preparation / Directions:


Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrigerated for several months. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.

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