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Ca-Rib-Bean Mop
Course :
BBQ Sauce
Source:
Smoke and Spice by Cheryl and Bill Jamison
Serves:
1
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Ingredients:
1 cup chicken or beef broth
1 cup water
1/2 cup cider vinegar
1/4 cup rum -- preferable dark
2 tablespoons oil -- canola or corn
Preparation / Directions:
Combine all ingredients and use as a mop during barbequing.
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