BBQ Sauce recipes

Spicy Mango Ketchup

Course : BBQ Sauce
Source: GRILLIN' & CHILLIN' SHOW #GR3602

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Ingredients:

1 tablespoon butter

2 tablespoons garlic chopped

1 cup red onion -- chopped

1 medium mango -- peeled, seeded and diced

3 cups rice wine vinegar

1 bottle ketchup

1 package brown sugar

3 tablespoons chipotle puree

2 tablespoons ground ginger

1 tablespoon ground cinnamon

1 1/2 tablespoons ground cloves

1/2 teaspoon salt and freshly ground pepper to taste

Preparation / Directions:

In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator. Yield: 1 quart

Spicy Mango Ketchup

Ingredients:

Preparation / Directions:

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