Texas Style Barbecue Sauce - 1 |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
1/2 pound pickling spices |
1 teaspoon whole cloves |
1 medium onion -- chopped |
2 stalks celery -- chopped |
36 ounces ketchup |
1/2 cup chili sauce |
1 quart water |
1/2 cup cider vinegar |
1 tablespoon dry mustard |
1/2 cup Worcestershire sauce |
1/2 cup light brown sugar -- packed |
1/4 tablespoon garlic -- powder |
1 tablespoon salt -- to taste |
1 tablespoon tabasco |
2 tablespoons lemon juice |
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Preparation / Directions:
Tie pickling spices and cloves loosely in cheesecloth bag.
Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1 1/2 hours.
Remove from heat; cool partially. Remove spice bag.
Pour mixture into blender and blend until smooth.
Cover until ready to serve.
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