Seasoning and Sauce For Barbequed Ribs |
Course : BBQ Sauce
Source: Best Barbecue Recipes, by Mildred Fischer
Serves: 1 |
|
| |
Ingredients:
---dry seasoning -- (rub)--- |
3 tablespoons salt |
3 tablespoons sugar |
1 1/4 tablespoons black pepper |
1 1/2 teaspoons paprika |
1 1/2 teaspoons dry lemon powder (unsweetened Kool-Aid) |
---basting sauce--- |
1/2 teaspoon salt |
1 teaspoon dry mustard |
1 clove garlic -- crushed |
1/2 small bay leaf |
1/2 teaspoon chili powder |
1/2 teaspoon paprika |
3/4 teaspoon hot pepper sauce |
1/2 cup Worcestershire sauce |
1/4 cup cider vinegar |
2 cups beef stock or canned beef |
1/4 cup vegetable oil |
|
| |
Preparation / Directions:
Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.
Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.
|
|
|
|
|
|
