South Central Carolina: Baste and Barbecue Sauce |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
3 tablespoons peanut oil |
2 cloves garlic |
1 medium onion -- minced |
1/2 cup ketchup |
1/3 cup cider vinegar |
2 tablespoons lemon juice |
2 tablespoons honey |
1 tablespoon brown sugar |
2 tablespoons dry mustard |
1 teaspoon ginger -- salt to taste |
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Preparation / Directions:
Mix thoroughly and allow flavors to blend.
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