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South Central Carolina Gold - 2


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 cup white vinegar

3/4 cup mustard

1/2 medium onion -- chopped

1/3 cup water

1/4 cup tomato puree

1 tablespoon paprika

6 cloves garlic -- minced

1 1/2 teaspoons salt

2/3 teaspoon cayenne pepper

1/2 teaspoon black pepper
 

Preparation / Directions:


Simmer all ingredients for 30 minutes. Allow to cool and flavors to blend.

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