French Quarter Sauce |
Course : BBQ Sauce
Source: BH & G, Barbecue book, 1965
Serves: 1 |
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Ingredients:
1 cup onion -- grated |
1/4 cup salad oil |
8 ounces tomato sauce |
1/2 cup water |
1/4 cup brown sugar |
1/4 cup lemon juice |
3 tablespoons Worcestershire sauce |
2 tablespoons prepared mustard |
2 teaspoons salt |
1/4 teaspoon pepper |
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Preparation / Directions:
Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes.
Makes enough sauce to baste 4 pounds loin back ribs or spareribs.
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