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Eastern Vernon's Dad's Sauce (A Real Family Recipe From NC)


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 gallon cider vinegar

6 ounces Texas Pete

10 ounces Worcestershire

1 1/4 ounces crushed red pepper

2 tablespoons mustard thicken -- (opt)
 

Preparation / Directions:


Age at least 1 day. Marinate items overnight and serve extra sauce with meal.

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